Aburi: How to Sear Only the Surface with a Torch or Open Flame
JapaneseFrench
Learn by layer
Articles sit in seven layers, and each layer answers a different question. Start from what you want to know. The English edition is new, so only some layers have articles yet.
01 Ingredients 2 articles
What is it? 
03 Preparation 4 articles
How do you prep it? 
04 Cooking methods 3 articles
How do you heat, season and extract? 
07 Cuisines 1 article
What does each culture call it, and how does it do it? Newest first
10 articles 
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How to Make Soba: Hydration and Binders for 80/20 and 100% Buckwheat
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Julienne vs. Sengiri vs. Chinese Si: Thickness and Grain Direction
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Miso and Heat: What Each Temperature Does to the Flavor
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Shu You: Why Chinese Cooks Heat Oil Before Using It
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